by RB | Mar 21, 2024 | Markets
As you are all are aware, we are facing two weather systems moving through the area on Friday and Sunday. To help ensure you are able to stock up with fresh, 100% sourdough before the snow flies on both weather events, we are altering our schedule and will be...
by RB | Mar 16, 2024 | Markets
You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads. Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
by RB | Mar 9, 2024 | Markets
Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
by RB | Mar 2, 2024 | Markets
We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”. While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...
by RB | Feb 25, 2024 | Markets
This week we’ve got another selection of healthy, flavorful breads for you to enjoy. Hints of warm spice with our Organic Cinnamon Oatmeal, savory Provolone Herb, and the deliciously sweet Fig Walnut. All are customer favorites, so if you haven’t had the opportunity...
