Spring is the Season of Growth and Renewal

Spring is the Season of Growth and Renewal

Spring brings about many changes and here at Rising Bread, we’re excited to unveil a few of our own. Beginning this Friday, we’re introducing color-coded labels to streamline identification of our bread offerings. Our foundation loaves will feature green labels, while...
New Heritage Grain Varieties!

New Heritage Grain Varieties!

We’ve recently completed our test bakes and are excited to introduce three new 60% whole grain heritage grain sourdough loaves: Organic Durum Sourdough, Organic Einkorn Sourdough, and Organic Black Emmer Sourdough. Rich in nutrients and dietary fiber, they are...
We’re Back!

We’re Back!

After some well deserved rest, the Rising Bread team is back in action and producing naturally leavened, long fermented sourdough for you and your family to enjoy.  We spent some of our down time test baking a few new varieties that we’ll be announcing soon so stay...
Happy Easter!

Happy Easter!

As Easter approaches, we at Rising Bread want to extend our warmest wishes to you and your loved ones. We hope this joyous occasion fills your home with laughter, love, and plenty of 100% sourdough bread! Thank you for choosing us to be a part of your holiday...
Winter Returns!

Winter Returns!

As you are all are aware, we are facing two weather systems moving through the area on Friday and Sunday. To help ensure you are able to stock up with fresh, 100% sourdough before the snow flies on both weather events, we are altering our schedule and will be...
Fermentation is Our Friend

Fermentation is Our Friend

You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads.  Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
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