It’s #NationalSoupMonth and here at Rising Bread, we love our soup! When winter sets in and temps plummet, we’re motivated to put together a big batch (did I mention we also love leftovers?). This weekend we made an oxtail soup heavily laden with root vegetables...
In addition to an appetizing medley of foundation and Heritage grain varieties on the menu this week, we’re sending out a PSA to those who appreciate the magic of bread and cheese (we certainly do!). This week we’re delighted to share our latest creation: a Garlic,...
Looking to nourish your body in 2025? Let’s challenge the myth that healthful eating means sacrificing flavor. Our stone-ground, organic sourdough breads prove that wholesome and delicious go hand in hand. Each loaf is naturally fermented and long fermented for...
There are only a few days left in 2024 and one 100% sourdough delivery before our staff will be enjoying a well deserved week off to spend with their families. As we wrap up another year of sharing our love for naturally leavened breads, we’re filled with...
This Christmas week, we’re baking up an all organic lineup of tasty, 100% organic loaves for your holiday table. Whether you prefer our Organic White or a Heritage grain variety, we’ll have something that’s sure to please you and your guests. Please take note...
The holidays are upon us, and our team will be taking some well deserved time off. For Christmas and New Year’s weeks we will be delivering on Monday the 23rd and Monday the 30th only, so please plan your bread purchases accordingly. We’ll be at the Whole Earth...
