This week we’ve got another selection of healthy, flavorful breads for you to enjoy. Hints of warm spice with our Organic Cinnamon Oatmeal, savory Provolone Herb, and the deliciously sweet Fig Walnut. All are customer favorites, so if you haven’t had the opportunity to try them now is your chance! 

We’ll also have all of our foundation loaves on the shelves of your local CO-OP this week – please see the menu below for details. Whatever your preference, we deliver fresh, 100% sourdough bread to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family! 

You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Herb Sourdough, and Organic Cinnamon Oatmeal

WEDNESDAY: Organic Stoneground, Organic Heritage Red Fife, Organic Sourdough Rye, Organic Cinnamon Oatmeal, and Provolone Herb

FRIDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Herb Sourdough, Organic Sourdough Rye, and Fig Walnut

You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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