We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”.  While everybody finds delicious food satisfying, it’s equally satisfying to know that the food we’re consuming is healthy and truly good for our bodies.

Our breads begin in the fields of organic farms where heirloom, heritage, and landrace (local cultivars) grains are grown completely free of chemicals – no pesticides, herbicides, or chemical fertilizers whatsoever. Harvested grain berries are stoneground, a traditional process yielding fresh flours full of the grains’ original nutrition and flavor. We’ll discuss why stone milled flours are better for you in an upcoming post,. In the interim, enjoy the superior flavor!

We’ll have a nice selection of our 100% sourdough bread on the shelves of your local CO-OP this week – please see the menu below for details. Whatever your preference, we deliver fresh to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family! 

You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Organic Heritage Red Fife, Organic Herb Sourdough, and Organic Cinnamon Oatmeal

WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, and Cheddar and Black Peppercorn

FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, Seeded, and Organic Herb Focaccia

You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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