OUR NATURALLY LEAVENED PULLMAN LOAVES
Tired of compromising between nutrition and taste in your sandwich bread?
Our 100% Sourdough Pullman loaves bridge that gap beautifully. Made with certified organic, stone-milled flour and naturally leavened through long fermentation, these loaves deliver exceptional texture and authentic flavor. For those seeking truly wholesome sandwich loaf that doesn’t sacrifice on enjoyment, your search just ended.
WE USE ORGANIC, STONEGROUND FLOUR
All our flour is organic, made from sustainably produced grains grown by organic Wisconsin farms. Our flour is stone milled from pesticide-free grain and grown in soil only fertilized by natural substances. Using stone milled flours preserves the rich flavor and nutritional value of the grain. Never bleached or bromated. Good, healthy and nutritious. Period.
NO YEAST. EVER.
Our breads are naturally leavened and long fermented. Proper fermentation develops a superior flavor profile and health benefits such as improving gut health and supporting better digestion. We never have nor ever will take shortcuts like adding commercial yeast to hasten our process.
HONEY PULLMAN SOURDOUGH
This 100% sourdough loaf delivers all the digestive benefits of long fermentation while offering a pillowy texture and subtle sweetness that transforms everyday moments. Whether simply toasted at breakfast, cradling your favorite sandwich fillings at lunch, or elevated into weekend French toast, this versatile bread proves that truly wholesome food can be genuinely delicious. The perfect introduction to naturally leavened breads that the whole family will enjoy.
Ingredients: Organic wheat flour, water, olive oil, organic honey, non-fat milk, salt