by RB | Apr 14, 2024 | Markets
This week’s menu is out and there’s a lot to love regardless of your flavor profile preference. We deliver fresh to your local CO-OP on Monday, Wednesday and Friday so be sure to stop in and get your 100% sourdough fix. You can see our weekly menu and learn more about...
by RB | Apr 10, 2024 | Markets
Spring brings about many changes and here at Rising Bread, we’re excited to unveil a few of our own. Beginning this Friday, we’re introducing color-coded labels to streamline identification of our bread offerings. Our foundation loaves will feature green labels, while...
by RB | Apr 7, 2024 | Markets, Uncategorized
We’ve recently completed our test bakes and are excited to introduce three new 60% whole grain heritage grain sourdough loaves: Organic Durum Sourdough, Organic Einkorn Sourdough, and Organic Black Emmer Sourdough. Rich in nutrients and dietary fiber, they are...
by RB | Apr 3, 2024 | Markets
After some well deserved rest, the Rising Bread team is back in action and producing naturally leavened, long fermented sourdough for you and your family to enjoy. We spent some of our down time test baking a few new varieties that we’ll be announcing soon so stay...
by RB | Mar 27, 2024 | Markets
As Easter approaches, we at Rising Bread want to extend our warmest wishes to you and your loved ones. We hope this joyous occasion fills your home with laughter, love, and plenty of 100% sourdough bread! Thank you for choosing us to be a part of your holiday...
