by RB | Feb 17, 2024 | Markets
After last weekโs sweet Valentines treat, how about something for those who love a savory taste profile? This weekโs specialty loaf is a customer favorite, Kalamata Olive and Rosemary. A little sourdough tang, the brininess of Kalamata olives and a subtle fragrance of...
by RB | Feb 11, 2024 | Markets
While every day is good day to celebrate those we love, Valentine’s Day is good excuse to turn it up a notch and spoil them a bit. To help you and those you love celebrate, we have a new limited release – Ruby Chocolate Hazelnut! While this creation...
by RB | Feb 3, 2024 | Markets
Back by popular demand, Organic Heritage Red Fife has all the flavor, texture and nutrition of our old Heritage Red Fife and itโs now organic. It took time and research to locate an organic heritage red fife flour that met our standards and after a few rounds of...
by RB | Jan 27, 2024 | Markets
Last weekโs release of Organic Cinnamon Oatmeal was a big hit. Thanks to all our customers who took the time to let us know how much they enjoyed it. Based on the swift sales and the positive feedback, it wonโt be long before we’ll have it back in the rotation....
by RB | Jan 20, 2024 | Markets
โTo improve is to change; to be perfect is to change often.โ – Winston Churchill Here at Rising Bread, we believe in continuous improvement, and itโs a practice we work at every day. This week weโre changing up a few things in our menu to improve existing...
