OUR NATURALLY LEAVENED HEARTH BREADS

WE USE ORGANIC, STONEGROUND FLOUR

All our flour is organic, made from sustainably produced grains grown by organic Wisconsin farms. Our flour is stone milled from pesticide-free grain and grown in soil only fertilized by natural substances. Using stone milled flours preserves the rich flavor and nutritional value of the grain. Never bleached or bromated. Good, healthy and nutritious. Period.

NO ADDED SUGAR. EVER.

We never have nor ever will add sugar to our naturally leavened breads. Everyone should be conscious of their sugar intake, and you can rest assured we add none. We keep our bread clean, resulting in a high quality, healthy product.

NO YEAST. EVER.

Our breads are naturally leavened and long fermented. Our fermentation process takes time, typically three to four days to complete. Long fermentation develops a superior flavor profile and health benefits such as improving gut health and supporting better digestion.  We never have nor ever will  take shortcuts like adding commercial yeast to hasten our process.

BLACKBERRY POTATO and ROSEMARY

Our naturally leavened, long fermented sourdough, combined with blackberry potatoes and rosemary yields a nutritious, savory loaf with a delightful crumb and a healthy dose of antioxidants. Tastes great and it’s good for you too! Wonderful toasted with butter or as the foundation for a tasty sandwich, this loaf is sure to please. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, blackberry potatoes, rosemary, salt

CHEDDAR and BLACK PEPPERCORN

Our naturally leavened, long fermented sourdough is combined with creamy Wisconsin cheddar and freshly cracked black peppercorns, achieving a savory flavor profile with a hint of spiciness. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Wisconsin cheddar cheese, cracked black peppercorn, salt

CHIPOTLE

This flavor packed loaf starts with our naturally leavened, long fermented sourdough and we add flavorful Wisconsin Colby cheese and chipotle chili creating a zesty flavor profile with just a hint of smokiness.  A great way to boost the flavor profile of any sandwich, and a tasty side for a bowl of hot chili. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, water, Colby cheese, Chipotle Morita chiles, salt, annatto

CRANBERRY WALNUT

A crowd favorite, Cranberry Walnut is one of our breads with a slightly sweet profile. Our naturally leavened, long fermented sourdough along with dried cranberries and toasted walnuts deliver a flavor profile and texture that can be enjoyed in many ways. Let it bring new life to your turkey or peanut butter sandwich! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, walnuts, dried cranberries, salt

CURDS and DILL

Our naturally leavened, long fermented sourdough combined with farm fresh Wisconsin cheddar cheese curds (sourced locally from Taste & See Creamery) and dill delivers a delightful, creamy crumb with a subtle herby background. Great toasted with butter and as an accompaniment to your eggs. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Wisconsin cheese curds, dill, salt

FIG WALNUT

New to our line up this year, Fig Walnut is another one of our breads with a slightly sweet profile. Our naturally leavened, long fermented sourdough along with organic dried figs and toasted walnuts deliver a flavor profile and texture that can be enjoyed in many ways. It’s one of the best slices of toast you’ll ever enjoy! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, organic dried figs, walnuts, salt

JALAPEÑO JACK

Another popular loaf, Jalapeño Jack is crafted with our naturally leavened, long fermented sourdough, Wisconsin pepper jack cheese, and jalapeño peppers. This yields a creamy, zesty loaf that is great for many different settings. We love using it for sandwiches, as it kicks everything up a notch! No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Wisconsin pepper jack cheese, jalapeño peppers, salt

KALAMATA OLIVES and ROSEMARY

The tang of our naturally leavened, long fermented sourdough. The brininess of Kalamata olives. The fragrance of rosemary. All three flavors complementing each other resulting in a very flavorful loaf. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Kalamata olives, rosemary, salt

ORGANIC HERITAGE RED FIFE

A specialty sourdough made with a blend of organic heritage red fife whole wheat flour, organic wheat flour and organic whole rye flour, this is a delicious sourdough wheat bread that has nutty flavor notes and is a great choice for those who prefer a milder flavor profile but still want the health benefits of a naturally leavened, long fermented bread. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic heritage red fife whole wheat flour, organic wheat flour, organic whole rye flour, water, salt

ORGANIC BAGUETTE

Our organic baguette is a hallmark example of simple, clean food perfection. Combining only three ingredients with our natural leavening and long fermentation processes yields a deliciously satisfying crumb wrapped in a crispy crust. This loaf is a perfect accompaniment to a meal, a hot bowl of soup, or as a tasty compliment to your favorite charcuterie board. We also enjoy it on its own, with or without butter – no need to gild the lily, right?!  No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, salt

ORGANIC BUCKWHEAT SOURDOUGH

Our Organic Buckwheat Sourdough is a naturally leavened, long fermented specialty sourdough made with a blend of organic buckwheat flour and organic wheat flour. This is a delicious sourdough bread that possesses a wonderful depth of flavor. Its subtle, nutty flavor notes make it great toasted and slathered with butter or as the foundation for your favorite sandwich fixings. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic whole buckwheat flour, organic wheat flour, organic whole wheat flour, water, salt

ORGANIC FIG and FENNEL

Our naturally leavened, long fermented sourdough, combined with organic figs and organic fennel yields a mildly sweet, fragrant loaf. Wonderful as an accompaniment to dinner or simply toasted and topped with some butter, this loaf is a great choice when you are looking for something a little on the sweet side. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, organic figs, organic fennel, salt

ORGANIC HEIRLOOM SPELT

Spelt is an ancient variety of wheat renowned for its health benefits. Spelt is higher in protein than commonly used wheat varieties and the nature of spelt’s proteins result in less gluten formation when making bread dough. Many people with wheat allergies or sensitivities can enjoy bread made with spelt flour. Our naturally leavened, long fermented spelt loaf delivers a mellow nutty flavor, and is a good choice for any meal.  No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic whole spelt flour, organic wheat flour, organic whole wheat flour, organic whole rye flour, water, salt.

ORGANIC HERB SOURDOUGH

Organic Herb Sourdough is our naturally leavened, long fermented sourdough combined with a traditional blend of herbs yielding a fragrant and savory loaf. Try it as the base for a tasty bruschetta, alongside soups or salads, or simply toasted and slathered with butter – it’s a versatile choice. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, water, organic extra virgin olive oil, salt, organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sage

ORGANIC OATMEAL RAISIN

Our naturally leavened, long fermented sourdough, combined with organic whole grain, traditional rolled oats and organic raisins yields a slightly sweet, crusty loaf with a custardy interior. Wonderful toasted or with nut butters, this loaf is a great, tasty way to add fiber to your diet. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, organic whole grain oats, organic raisins, salt

ORGANIC POLENTA HERB

Organic Polenta Herb is our naturally leavened, long fermented sourdough married with a creamy porridge made from organic heirloom yellow flint corn and infused with a traditional blend of herbs yielding a sweet and savory loaf. Whether for breakfast, simply toasted with butter, or alongside soups or salads, it’s a great choice. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, organic whole grain yellow flint corn, salt, organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sage

ORGANIC SOURDOUGH ROLLS

Made with our naturally leavened, long fermented sourdough. Three ingredients: organic flour, water, salt – yet another example of clean food perfection.  Enjoy as a side with your holiday dinner, or as a vehicle for your favorite slider recipe. We typically offer limited runs of these delicious rolls around the major holidays, so be sure to ask for them before they get snapped up! No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, salt

ORGANIC SOURDOUGH RYE

Our Organic Sourdough Rye is as old school European as it gets. To get that distinctive rye flavor, we blend organic rye and wheat flours and add toasted and freshly milled rye malt. With our naturally leavened and long fermentation process, we produce a traditional rye sourdough that tastes like a trip to the old country. Great toasted and slathered with salted butter or as the foundation for your favorite sandwich, be sure to give it a try.  No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole rye flour, organic whole wheat flour, water, rye malt, salt

ORGANIC STONEGROUND

Our signature sourdough loaf is baked with a blend of whole grain rye and dark sourdough starters that are built in multiple stages. This starter blend, combined with our long fermentation process yields a complex flavor profile and a balanced acidity that make it compatible with a wide range of foods. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, water, salt

ORGANIC SUN-DRIED TOMATO and OREGANO

This flavorful bread is perfect for any occasion. Our naturally leavened, long fermented sourdough is filled with organic sun-dried tomatoes and accentuated with oregano. This is a great bread for the dinner table, sandwiches and soups or simply toasted and slathered with butter. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, organic sun-dried tomatoes, organic tomatoes, organic oregano, salt

PARMESAN THYME

Our naturally leavened, long fermented sourdough is combined with aged, piquant Wisconsin Parmesan and thyme. The savory creaminess from the melted Parmesan and hint of thyme makes this loaf incredibly satisfying. A welcome side to any meal, be sure to try some the next time you are cooking an Italian dish. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Parmesan cheese, thyme, salt

PROVOLONE HERB

Our naturally leavened, long fermented sourdough is combined with flavorful Provolone cheese and a medley of complimentary herbs. The savory creaminess from the melted Provolone and a herby background note is sure to please. A great way to boost the flavor profile of any sandwich, and a tasty side for a bowl of hot soup. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, water, Provolone cheese, salt, extra virgin olive oil, oregano, marjoram, thyme, basil, rosemary, sage

RAISIN PECAN

Raisin Pecan is one of our specialty breads with a slightly sweet profile. Our naturally leavened, long fermented sourdough combined with toasted pecans and organic raisins delivers a flavor profile and texture that can be enjoyed in many ways. Be sure to give it a try! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, pecans, organic raisins, salt

RAISIN WALNUT

Another incredibly moist and flavorful fruit and nut bread that is mildly and naturally sweet from the raisins, perfect for anyone who loves a little something sweet in the morning. Baked with our naturally leavened, long fermented sourdough combined with earthy, toasted walnuts and organic raisins to deliver a flavor profile and texture that can be enjoyed in many ways. Wonderful toasted or with nut butters, this loaf is baked to please! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, water, walnuts, organic raisins, salt

ROASTED GARLIC

Our naturally leavened, long fermented sourdough is infused with oven roasted garlic and extra virgin olive oil yielding a loaf with lots of mellow garlic flavor, a characteristic chewy crumb and crispy crust textures. This is a delicious bread that will have your taste buds singing with joy. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, garlic, extra virgin olive oil, salt

SEEDED

Our naturally leavened, long fermented sourdough combined with a blend of tasty and fragrant seeds including organic golden flax seeds, poppy seeds, pumpkin seeds, sesame seeds and sunflower seeds – a great way to add fiber to your diet. This customer favorite is a versatile bread that can be enjoyed with any meal, or simply toasted with some butter as a snack. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, organic golden flax seeds, pumpkin seeds, sunflower seeds, poppy seeds, sesame seeds, salt

SPICED DARK RYE

Starting with a blend of organic rye and wheat flours, we add rye malt and a blend of spices (caraway, fennel, coriander and anise) that we toast and mill in house to accent the flavor, yielding a fragrant and flavorful rye sourdough that is naturally leavened and long fermented like all of our hearth breads. Great as a foundation for your favorite sandwich or as a tasty accompaniment to a bowl of hot soup.  Spiced Dark Rye is sure to please the rye bread fans and all bread lovers as well! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole rye flour, organic whole wheat flour, water, rye malt, salt, caraway, fennel, coriander, anise

WALNUT

Our naturally leavened, long fermented sourdough is combined with earthy, toasted walnuts and a touch of roasted walnut oil to give it an additional layer of flavor. Either as the foundation for sandwiches or toasted with a generous slathering of cream cheese, it’s sure to please. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, walnuts, walnut oil, salt

We are constantly expanding our assortment of breads and other baked goods. New breads will be added as they are developed.

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