Happy Easter!

Happy Easter!

As Easter approaches, we at Rising Bread want to extend our warmest wishes to you and your loved ones. We hope this joyous occasion fills your home with laughter, love, and plenty of 100% sourdough bread! Thank you for choosing us to be a part of your holiday...
Winter Returns!

Winter Returns!

As you are all are aware, we are facing two weather systems moving through the area on Friday and Sunday. To help ensure you are able to stock up with fresh, 100% sourdough before the snow flies on both weather events, we are altering our schedule and will be...
Fermentation is Our Friend

Fermentation is Our Friend

You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads.  Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
Why Stone Milling is Important

Why Stone Milling is Important

Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
Who said healthful and nutritious can’t taste great?

Who said healthful and nutritious can’t taste great?

We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”.  While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...
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