As Easter approaches, we at Rising Bread want to extend our warmest wishes to you and your loved ones. We hope this joyous occasion fills your home with laughter, love, and plenty of 100% sourdough bread! Thank you for choosing us to be a part of your holiday...
As you are all are aware, we are facing two weather systems moving through the area on Friday and Sunday. To help ensure you are able to stock up with fresh, 100% sourdough before the snow flies on both weather events, we are altering our schedule and will be...
You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads. Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”. While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...