Rising Bread

Healthy baked goods crafted with organic, stone-ground grains from Wisconsin

Market and bakery NEWS

Happy October !

It’s been a warm weekend, but in just a few days there will be a nip in the air and as autumn progresses we spend more time indoors preparing hearty soups, stews and braises for our friends and family. There’s nothing better than some 100% sourdough to go along with...

A New Limited Release this Week – Manoomin Cranberry

Over the years we have had a number of requests to add a wild rice and cranberry loaf to our offerings but didn’t pursue it further because we had difficulty sourcing a real, hand harvested wild rice that met our lofty standards. The vast majority of today's...

100% Sourdough Tastes Great, and it’s Gut-Friendly Too!

Over the past few years, Americans have become more familiar with the digestive benefits of fermented foods, including 100% sourdough bread. During our long fermentation process, gut-friendly lactobacillus bacteria and natural (wild) yeast work together to predigest...

Organic Heirloom Spelt is Back!

We have received our shipment of organic whole grain Spelt flour and our Organic Heirloom Spelt is back on the menu this week. While our Organic Heirloom Spelt shares many similarities with our Organic Stoneground, we craft it with a heartier sourdough starter and...

Summer Bounty

We hope everyone is having an enjoyable holiday weekend. While Labor Day signals that we are nearing the end of summer, the warm weather helps keep the tomato harvests coming.  Whether you like those tasty beauties on a BLT, sliced thinly on a grilled bruschetta...

Happy Labor Day Weekend!

In observance of the Labor Day holiday, Rising Bread will not be delivering on Monday, September 4th. Deliveries will resume on Wednesday, September 6th. Please plan your bread purchases accordingly. We wish you and yours a safe and festive holiday weekend!...

Real Bread Starts in Our Farmers’ Fields, Not Factories

Tired of frozen factory made bread trucked across state lines? Naturally leavened and long fermented, our 100% sourdough is handcrafted right here in northwest Wisconsin using organic flour from Wisconsin and delivered fresh to your local COOP.  Don’t settle for less...

100% Sourdough

When you choose a Rising Bread product, you can rest assured that your are getting 100% authentic sourdough. We painstakingly handcraft our breads using our proprietary blends of organic flour and every loaf is naturally leavened and long fermented. Don’t settle for...

A new addition to our rotation!

After extensive development and testing, we are pleased to announce the release of our new Organic Buckwheat Sourdough. Buckwheat is highly nutritious, a good source of fiber, and studies have shown it to have prebiotic benefits. It also tastes great! Be sure to give...

An old favorite is back in the rotation!

This week we are introducing a fan favorite from our farmer’s market days. Organic Polenta Herb is our naturally leavened, long fermented sourdough married with a creamy porridge made from organic heirloom yellow flint corn and infused with a traditional blend of...

About Rising Bread...

We are a licensed micro bakery based in River Falls, Wisconsin, dedicated to hand crafting naturally leavened and long fermented breads. We are committed to developing and producing the highest quality baked goods supporting good health.

Quality, Local Ingredients

We use locally sourced, organic flours and source as many of our other ingredients locally as possible. We do not use commercial yeast, added sugar, dough conditioners, preservatives or additives in our hearth breads, and we never will.

Process and Time

We embrace the traditional sourdough bread making process, meaning all of our breads are naturally leavened and long fermented, anywhere from 48 hours to 60 hours. Our long fermentation process ensures that the bread we bake is easily digestible, makes the nutrients more easily absorbed by the body, and incredibly flavorful. 

Healthy, Delicious Products

Our proprietary blends of organic, stone ground whole grain flours combined with our own natural leavening and long fermentation processes yield highly nutritional, flavorful breads. It’s hard work, but we take these extra measures to ensure our breads are the healthiest, most flavorful, and highest quality available for you and your family to enjoy.

Organic flour

Great bread starts with organic, freshly milled, flavorful and healthy grains. We exclusively use flours that are stone milled which preserves the rich flavor and nutritional value of the grain.

Visit regularly for updates

We’ll be showcasing our offerings, sharing tips on enjoying our products and so much more. Be sure to follow us on Facebook and Instagram too!

We use the finest local ingredients available

 Whether it is whole grain flour from Wisconsin organic farms or cheese from local Wisconsin producers, we use the finest ingredients available and source them from local  producers whenever possible.

jalapeño jack

Local jalapeño peppers and Ellsworth’s pepper jack cheese give a nice bite to one of our more popular loaves

olive and rosemary

Kalamata olives and rosemary deliver a taste sensation and flavor profile that keeps customers coming back for more.

polenta and herbs

Organic, finely ground yellow flint corn polenta combined with flavorful herbs helps to deliver a sumptuous loaf.

Crafting Great bread

Great bread is the product of superior ingredients, precise process and hard work. Here at Rising Bread, we are on a relentless mission to develop and deliver the healthiest, highest quality products for our customers.

come visit us !

Check out our locations for a market or retail outlet near you.







1091 Sutherland Ave
River Falls, WI   54022


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