There’s a nip in the air, and as autumn progresses we spend more time indoors preparing hearty soups, stews and braises for our family and friends. There’s nothing better than some great bread to go along with your cool weather dishes, so come on out to the market and...
It’s a beautiful morning, a new market week, and with it a new bread roster. Be sure to stop by and get yourself some great bread. Today we are offering our signature Organic Stone Ground Sourdough and two specialty loaves: Seeded and Jalapeño Jack – all naturally...
This Sunday’s breakfast treat was one of our favorites, French Toast made with substantial slices of Butterzopf. A Butterzopf is probably the most famous Swiss bread. It is baked in the form of a plait and traditionally eaten on Sunday mornings. This Swiss braided...
