It’s a beautiful morning, a new market week, and with it a new bread roster. Be sure to stop by and get yourself some great bread.

Today we are offering our signature Organic Stone Ground Sourdough and two specialty loaves: Seeded and Jalapeño Jack – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We also have our popular Garlic Herb Mozza Focaccia available. Come early if you want to take some home to share with your family and friends.

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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