There’s a nip in the air, and as autumn progresses we spend more time indoors preparing hearty soups, stews and braises for our family and friends. There’s nothing better than some great bread to go along with your cool weather dishes, so come on out to the market and get yourself some!
Today we are offering our signature Organic Stoneground Sourdough and two specialty loaves: Sun-dried Tomato and Oregano and Oatmeal Raisin – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We’ll also have our tangy and flavorful Three Cheese Focaccia available for all of the focaccia fans. Come early if you want to beat the early birds and take some home to enjoy as a snack, the foundation for a tasty sandwich, or as a flavorful side to any meal.
As an added Saturday bonus, we’re introducing our new Pumpkin Spice bread. It’s soft, a little sweet, and a wonderful addition to your table. With some coffee or toasted with butter, it’s sure to make your pumpkin spice lovers happy!
We’ll be at the Wilson Park Pavilion from 8AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.