You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads. Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”. While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...
It’s the week before Christmas, and three last chances to get our hand-crafted, 100% sourdough bread to enjoy during your holiday celebrations. After this Friday’s delivery, our next delivery will be on the 29th. Don’t miss out! This week we’re debuting a “new to the...
There’s a nip in the air, and as autumn progresses we spend more time indoors preparing hearty soups, stews and braises for our family and friends. There’s nothing better than some great bread to go along with your cool weather dishes, so come on out to the market and...
