by RB | Mar 16, 2024 | Markets
You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads. Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
by RB | Mar 9, 2024 | Markets
Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
by RB | Mar 2, 2024 | Markets
We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”. While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...
by RB | Jan 3, 2024 | Markets
Many “sourdough” bakers add yeast to speed up their dough’s rise. To them, sourdough starter is nothing more than an ingredient. Real sourdough is a process. Real sourdough takes time and effort. Our natural leavening and cold fermentation process takes between 48 and...
by RB | Oct 8, 2023 | Markets
We are thrilled to extend our warmest congratulations to Menomonie Market Food CO-OP Eau Claire on a successful move to their new location! To commemorate the occasion, we are rolling out a few new products to our retail partners. First, our Limited Release Organic...
