As previously posted, we are excited to be partnering with the Menomonie Market Food CO-OP to continue bringing our handcrafted sourdough breads to the Menomonie community.
Beginning tomorrow, June 6th, we’ll be stocking the shelves on Tuesdays and Fridays. This week’s offerings include our signature Organic Stoneground, Spiced Dark Rye, Cheddar Black Peppercorn and Raisin Walnut. Be sure to stop in and make our healthy breads part of your weekly diet.
We’ll also be at the Menomonie Market Food CO-OP on Friday, June 30th from 11AM through 1PM with a variety of our healthy hearth breads for you to sample. Stop by and discover why our healthy breads are the kind you should be including in your diet. We look forward to seeing you!
#menomonie #eauclairewi #shoplocal #supportsmallbusiness #realbread #cleanfood #eatwell #organic #vegan #sourdough #risingbreadwi
The best sourdough bread I’ve ever tasted! Looking forward to trying all the different varieties.
I was born and raised in the San Francisco Bay Area of California and moved here 16 years ago. SF was supposedly “famous” for their sourdough bread. I hadn’t had any decent sourdough bread since I moved here. That is until I found Rising Bread! It beats all the bread I ever ate in SF or anywhere else.
So far I’ve tried 3 different types and loved them all, especially the raisin-walnut & also the cranberry-walnut, but you can’t beat the organic stoneground bread!
Didn’t think I could be so excited about bread, but I was wrong : )
Thank you so much for your kind words. We’re thrilled that you enjoy our bread! 🙂