This week we have a nice variety of naturally leavened, long fermented sourdough breads going out to our retail partners. Made with our proprietary blends of organic, local flours, many of our varieties are organic and/or vegan, and all are healthy!
This week’s menu:
MONDAY: Organic Stoneground + Organic Heirloom Spelt + Organic Sourdough Rye
WEDNESDAY: Organic Stoneground + Heritage Red Fife + Organic Sourdough Rye + Kalamata Olive and Rosemary
FRIDAY: Organic Stoneground + Organic Heirloom Spelt + Organic Sourdough Rye + Cheddar Black Peppercorn + Kalamata Olive and Rosemary
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. We’ll be stocking the shelves on Monday, Wednesday and Friday so be sure to stop in and include our bread as part of your healthy diet!
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