Happy Labor Day Weekend ! This holiday weekend is typically summer’s last hurrah, but there’s plenty of fresh produce and great bread to be had so be sure to come out and get yourself some for your weekend celebrations.

Today we have an expanded offering of great bread, featuring our signature Organic Stone Ground Sourdough. We’re also offering three specialty loaves: Kalamata Olive and Rosemary, Sun-dried Tomato and Oregano, and crowd favorite Cranberry Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We’ll also have our Three Cheese Focaccia available. This is great as an appetizer or an addition to your dinner table. Warm it up on the grill and your guests will love it.

Lastly, we’ll have our luxurious Cinnamon Brioche on offer. It’s soft, a little sweet, and utterly indulgent. Take this home and enjoy it on its own or use it to treat your family to some fabulous french toast.

We’ll be at the Wilson Park Pavilion from 8AM through 1PM or until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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