Fall is in the air, and so is the smell of fresh, healthy bread. We have something that’s sure to please so come on out and get some!

Today we are offering our signature Organic Stone Ground Sourdough and two specialty loaves: Polenta Herb and Raisin Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

Our Three Cheese Focaccia will also be available for all of the focaccia fans. Come early if you want to beat the early birds and take some home to share with your family and friends.

We’ll be at the Wilson Park Pavilion from 8AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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