The summer market is coming to a close, but we we will be in attendance with great bread for you until the bitter end. We’ll be participating in the winter market at the Raw Deal in Menomonie beginning November 5th, so fear not – you’ll still be able to satisfy your desire for tasty bread! See our Winter Market Locations page for details.

Today we are offering our signature Organic Stoneground Sourdough and two specialty loaves: Blackberry Potato and Rosemary and Fig and Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

Who wants some tasty focaccia? We’ll also have our Pesto Mozza Focaccia available but it goes fast so come early if you want to take some home and give a flavor boost to your midweek meals.

We’ll be at the Wilson Park Pavilion from 10AM through 1PM or until we are sold out.  Stop by and say ‘Hi’ ! We look forward to seeing you.

Click to access the login or register cheese