It’s a new market week and we’re back at Wilson Park with a nice variety of bread and pizza crusts for you to bring home and enjoy with your family. We’ll have our signature Organic Stone Ground Sourdough, Kalamata Olive and Rosemary, Jalapeño Jack and our Organic Stoneground Pizza Crusts – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. Be sure to come out to the market and take some home!
We’ll be at the Wilson Park Pavilion this Saturday from 10AM through 1PM or until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.
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