Memorial Day weekend marks the start of summer and outdoor gatherings with our family and friends. How about including some great fresh bread in your menu plans ?

Today we are offering three loaves: Organic Stone Ground Sourdough, Seeded, and our zesty Jalapeño Jack – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. Also on the menu are two varieties of our popular focaccia: Three Cheese and Tomato Olive, both savory and delicious. Lastly, we are introducing our Chocolate Brioche. It’s soft and a little sweet, pure chocolatey indulgence ! 

We’ll be at the Wilson Park Pavilion from 8AM until 1PM or until we are sold out. Stop by, say ‘Hi’, and try a sample ! We look forward to seeing you.

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