Committing to eat a more healthy diet is a common theme around the new year, and that makes perfect sense as a healthy diet is an important component to overall health. Folks typically associate the word “healthy” with a lack of flavor and texture. The truth is that the terms “flavorful” and “healthy” are not mutually exclusive – healthy foods can also be delicious! Try adding our fiber-rich, naturally leavened and long fermented 100% sourdough breads as part of your healthy diet. We’re confident you’ll find a variety that suits your taste!
This week we’ll have our Seeded, Raisin Walnut, and Organic Herb Focaccia along with a full assortment of our foundation sourdoughs loaves on the shelves of your local CO-OP that you are sure to enjoy – see the menu below for details. Whatever your preference, we deliver fresh to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family!
You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺, and follow us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet.
This week’s menu:
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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