It’s Wednesday and time for another menu rotation. Come on out and get some fresh bread !
On the roster this week is a crowd favorite, our signature Organic Stone Ground Sourdough. Organic, healthy, and most importantly, delicious ! We’ll also have Kalamata Olive and Rosemary, and Sun-dried Tomato and Oregano – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour from Meadowlark Organics.
We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.