Can you believe it’s already June ? Time flies, but fear not – we’ll be bringing you great bread options throughout the entire market season.

Today we are offering three loaves: Organic Stone Ground Sourdough, Cheddar and Black Peppercorn, and Roasted Garlic – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by, say ‘Hi’, and try a sample ! We look forward to seeing you.

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