Mid summer Saturdays at the market are a revelation. Everywhere you look there’s something new to take home and enjoy with your friends and family. No meal or celebration is complete without great bread – be sure to stop by and get some!

Today we have our signature Organic Stone Ground Sourdough, and we are offering two specialty loaves: Curds and Dill (made with squeaky fresh curds from Taste and See Creamery) and Roasted Garlic – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We also have the ever popular Three Cheese Focaccia. Why not try some as an alternative to traditional snacks or appetizers? It’s the tangy, tasty and satisfying change of pace you’re looking for.

We’ll be at the Wilson Park Pavilion from 8AM through 1PM or until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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