This week we’re bringing back a customer favorite (and a favorite of ours as well):  Jalapeño Jack!  Some folks hear “Jalapeño” and think “spicy”. We believe our flavor profile is a bit more subdued, and find that the jalapeño helps offset  the creaminess of the jack cheese for a wonderful balance. However you wish to describe it, it’s guaranteed to pump up the volume on your sandwich or perfectly complement your bowl of chili. Be sure to get some before it’s sold out!

In addition to our Jalapeño Jack, we’ll have an assortment of breads on the shelves of your local CO-OP that will be sure to satisfy your friends and family  The lineup is anchored with our signature Organic Stoneground, and has other tasty choices as well. Be sure to give our 100% sourdough focaccia try as well. It sells out fast so go early if you want some. Whatever your preference, we deliver fresh to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family! 

You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺, and follow us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Organic Heirloom Spelt, and Organic Herb Sourdough

WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, Organic Polenta Herb and Organic Herb Focaccia

FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, Jalapeño Jack and Organic Herb Focaccia

You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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