Thanksgiving is now behind us and if you’re like me, you may be feeling that you over-indulged a bit and are thinking you need to focus on a healthier regimen. Why not start the endeavor by including our organic, naturally leavened and long fermented 100% sourdough bread in your regular diet? Here’s three good reasons why:
- Easier to digest and improves digestive health
- Long fermentation results in a lower glycemic index than breads leavened with commercial yeast
- Promotes better absorption of nutrients
How about one more bonus good reason that we regularly hear from our customers: “it’s delicious!”
You can learn more about all of our offerings and see our holiday delivery schedule at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺, and follow us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet.
This week’s menu:
MONDAY: WEDNESDAY:Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, and Organic Herb Sourdough
WEDNESDAY:Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, Cheddar and Black Peppercorn and Organic Herb Focaccia
FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye , Cheddar and Black Peppercorn, and Organic Herb Focaccia
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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