This week’s weather has been a stern reminder that despite recent warm-ups, spring isn’t here yet. We hope you all made it through the storm unscathed and can find some joy in the beautiful layer of new snow blanketing the countryside. One thing we can all find some joy in is a hot meal accompanied with some fantastic fresh bread to help take the edge off a cold winter’s day. Our hearty breads go great with a bowl of hot soup, stew or chili so be sure to bring some home to share with your family and friends!
Regardless of the weather, you can rest assured that we’ll be back in Menomonie at the Winter Market this Saturday, and we’re bringing a nice selection of hearth breads for you to enjoy.
This week we’re offering our signature Organic Stoneground Sourdough, and three specialty loaves: Heritage Red Fife, Seeded and Chipotle – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We’ll be at the Raw Deal from 9AM through 12PM or until we are sold out. Stop by while you’re getting your Saturday coffee and say ‘Hi’! We look forward to seeing you.
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