A hot meal accompanied with some fantastic fresh bread is a great way to take the edge off a cold winter’s day. We have four varieties available this Saturday that are sure to pair well with whatever you’re cooking. Be sure to come out early and get your favorites before they sell out.

We’ll be offering our signature Organic Stoneground Sourdough and three specialty loaves: Roasted Garlic, Organic Fig and Fennel, and the newly introduced Heritage Red Fife – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We’ll be at the the Raw Deal from 9AM through 12PM or until we are sold out.  Stop by while you’re getting your Saturday coffee and say ‘Hi’! We look forward to seeing you.

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