It’s #NationalSoupMonth and here at Rising Bread, we love our soup! When winter sets in and temps plummet, we’re motivated to put together a big batch (did I mention we also love leftovers?). This weekend we made an oxtail soup heavily laden with root vegetables and it believe me, it tastes as good as it looks.
Whether it’s an old family recipe that Grandma used to make, a tried and true concoction that we’ve perfected over the years, or a new inspiration we’ve seen in a cook book, we are all in. Regardless of recipe, the one constant is our organic sourdough bread. Soup and 100% sourdough bread – now there’s a match made in culinary heaven!
You can always find our real sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative
This week’s menu:
MONDAY: Organic Stoneground, Organic White Sourdough, Organic Herb Sourdough, Organic Sourdough Rye, and Organic Einkorn Sourdough
WEDNESDAY: Organic Stoneground, Organic White Sourdough, Organic Sourdough Rye, and Organic Durum Sourdough
FRIDAY: Organic Stoneground, Organic White Sourdough, Organic Einkorn Sourdough, and Sun-dried Tomato, Oregano & Cheddar
You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet. Have a great week!
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