Winter weather as we know it in the upper midwest has finally arrived, and along with it our cravings for hearty comfort food. What better way to cope with the cold and our desire for a good meal than to hunker down indoors, prepare your favorite soup or braise, and pair it with our 100% sourdough bread. Healthy food provides necessary fuel, and our 100% sourdough delivers both flavor and nutrition to help us power through these chilly days.
This week we’ll have our Chipotle and Organic Herb Focaccia along with a full assortment of our organic foundation sourdoughs loaves on the shelves of your local CO-OP that you are sure to enjoy – see the menu below for details. Whatever your preference, we deliver fresh to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family!
You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet.
This week’s menu:
MONDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Herb Sourdough, and Organic Herb Sourdough
WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Herb Sourdough, and Organic Sourdough Rye
FRIDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, Chipotle, and Organic Herb Focaccia
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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