by RB | Nov 3, 2022 | Markets, New Breads
We just tested a newly developed recipe, Chipotle. We’re very pleased with the results and it’s sure to be great side for your soups and braises throughout the cooler season. Coming soon to the Winter Market…
by RB | Jan 30, 2022 | New Breads
This Sunday’s breakfast treat was one of our favorites, French Toast made with substantial slices of Butterzopf. A Butterzopf is probably the most famous Swiss bread. It is baked in the form of a plait and traditionally eaten on Sunday mornings. This Swiss braided...
by RB | Nov 6, 2021 | New Breads
We’ve been busy testing out the new flours with some old favorite flavor profiles. We’re very happy with the results...
