by RB | Feb 23, 2025 | Markets
Craving the iconic everything bagel seasoning but yearning for something extraordinary? We’ve reimagined this beloved classic by combining our signature naturally leavened focaccia with that irresistible blend of savory seeds and spices. The result? A...
by RB | Feb 16, 2025 | Markets
Experience a taste of Wisconsin’s wilderness lakes in every bite! Our celebrated Wild Rice & Cranberry Sourdough has returned, featuring precious hand-harvested Manoomin from our Ojibwe neighbors. This isn’t your ordinary wild rice – it’s the real...
by RB | Feb 9, 2025 | Markets
Love is in the air… and so is the intoxicating aroma of freshly baked sourdough! This Valentine’s Day, we’re celebrating with a special creation that will make hearts flutter – introducing our limited edition Chocolate Walnut Sourdough. This decadent...
by RB | Feb 6, 2025 | Markets
When WCCO’s Chris Shaffer ended his forecast last night with ‘Buy your bread on Friday,’ we couldn’t agree more. As your local 100% Sourdough source, we’re ready to help you prepare deliciously. Delivered fresh on Friday morning, find our...
by RB | Feb 2, 2025 | Markets
Six more weeks of winter, says Punxsutawney Phil! But don’t worry – while the groundhog hunkers down, our ovens are staying toasty warm at Rising Bread. Three times a week, we’re bringing you crusty, naturally leavened loaves that’ll make your...
by RB | Jan 26, 2025 | Markets
Sometimes we feel as if we’ve fallen into a culinary rut even while enjoying our favorite foods. Changing things up keeps things interesting, and we often find that trying something new turns into a pleasant surprise that is then added to our list of favorites....
