by RB | Apr 6, 2025 | Markets
The secret to exceptional bread isn’t complicated—it’s about respecting what’s essential. Our journey begins with certified organic stone-milled flour, carefully sourced from local and regional farmers who share our values. Our wild sourdough...
by RB | Mar 30, 2025 | Markets
If you’ve been looking for our Organic White Sourdough lately, it’s been taking a short break. We’ve taken this popular loaf in a new direction by combining soft white winter wheat with our hard white spring wheat and adding a good touch of...
by RB | Mar 23, 2025 | Markets
Ever searched for that perfect sandwich bread? The elusive 100% sourdough loaf made with certified organic, stone-milled flour that actually delivers on texture and flavor? We’ve crafted a versatile bread that shines whether it’s: Simply toasted with a pat...
by RB | Mar 16, 2025 | Markets
Spring brings renewal, and at Rising Bread, we’re celebrating with a nourishing new creation. Introducing our Organic Honey Oatmeal Sourdough – where wholesome nutrition meets subtle sweetness. Crafted through long fermentation with our heirloom starter and...
by RB | Mar 9, 2025 | Markets
This week Rising Bread is highlighting our artisanal sourdough focaccia alongside our beloved hearth breads. Each focaccia is crafted with the same dedication to quality – 100% certified organic, stone-milled flour sourced from local farmers, naturally leavened...
by RB | Mar 2, 2025 | Markets
Did you know that not all sourdough is created equal? Let’s spill the beans about what makes our bread truly special (and seriously good for you!) At Rising Bread, we’re obsessed with doing things the old-school way, and for good reason! Our...
