Did you know that not all sourdough is created equal? Let’s spill the beans about what makes our bread truly special (and seriously good for you!)
At Rising Bread, we’re obsessed with doing things the old-school way, and for good reason! Our naturally leavened bread takes its sweet time to develop (we’re talking days, not hours), using organic stone-milled flour from organic farmers right here in the midwest.
Why does this matter? Stone milling is like giving your flour a gentle hug instead of the harsh beating dished out by conventional roller mills. It keeps all the good stuff intact – we’re talking nutrients, minerals, and those amazing natural oils that make bread taste like bread should. Plus, our long fermentation process breaks down gluten and phytic acid, making it easier for your body to digest and absorb all those nutrients. But here’s the real magic: when you bite into our bread, you’re not just tasting flour and water. You’re tasting the care of local farmers who grew the grain, the wisdom of traditional milling methods, and the patience of proper fermentation. It’s bread that makes your taste buds and your body happy!
Ready to taste the difference? Stop by your local CO-OP, ask for Rising Bread sourdough, and experience what real bread should be. Your gut will thank you!
You can always find our authentic, hand crafted sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative
This weekโs menu:
MONDAY: Organic Stoneground, Organic White Sourdough, Organic Herbes de Provence and E.V.O.O., Organic Sourdough Rye, and Organic Heritage Red Fife
WEDNESDAY: Organic Stoneground, Organic White Sourdough, Organic Rosemary and E.V.O.O., Fig Walnut, Organic Everything Bagel Focaccia, and Organic Sourdough Pizza Crusts
FRIDAY: Organic Stoneground, Organic White Sourdough, Organic Herbes de Provence and E.V.O.O., Organic Sourdough Rye, Organic Durum Sourdough, Sun-dried Tomato, Oregano and Cheddar, and Organic Everything Bagel Focaccia
See our weekly menu and learn more about all of our offerings at ๐ต๐๐๐ฝ๐://๐๐๐.๐ฟ๐ถ๐๐ถ๐ป๐ด๐ฏ๐ฟ๐ฒ๐ฎ๐ฑ๐๐ถ.๐ฐ๐ผ๐บ. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet. Have a great week!
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