by RB | Apr 27, 2024 | Markets
It’s been a while, but this week we’re bringing back a customer favorite (and a favorite of ours as well): Jalapeño Jack! Some folks hear “Jalapeño” and think “spicy”. We believe our flavor profile is a bit more subdued, and find that the jalapeño helps...
by RB | Apr 23, 2024 | Markets
We are excited to be partnering with the Hudson Grocery Cooperative to bring our handcrafted, 100% sourdough breads to Hudson Wisconsin! Beginning April 26, 2024 you’ll be able to purchase our products at the Hudson Grocery Cooperative at 1701 Ward Ave #200 in...
by RB | Apr 21, 2024 | Markets
Organic flour. Water. Salt. That’s it. No commercial yeast, no added sugar – ever. When you choose a Rising Bread product, you can rest assured that your are getting the real deal. We painstakingly handcraft our breads using our proprietary blends of organic...
by RB | Apr 14, 2024 | Markets
This week’s menu is out and there’s a lot to love regardless of your flavor profile preference. We deliver fresh to your local CO-OP on Monday, Wednesday and Friday so be sure to stop in and get your 100% sourdough fix. You can see our weekly menu and learn more about...
by RB | Apr 10, 2024 | Markets
Spring brings about many changes and here at Rising Bread, we’re excited to unveil a few of our own. Beginning this Friday, we’re introducing color-coded labels to streamline identification of our bread offerings. Our foundation loaves will feature green labels, while...
by RB | Apr 7, 2024 | Markets, Uncategorized
We’ve recently completed our test bakes and are excited to introduce three new 60% whole grain heritage grain sourdough loaves: Organic Durum Sourdough, Organic Einkorn Sourdough, and Organic Black Emmer Sourdough. Rich in nutrients and dietary fiber, they are...
