by RB | Mar 16, 2025 | Markets
Spring brings renewal, and at Rising Bread, we’re celebrating with a nourishing new creation. Introducing our Organic Honey Oatmeal Sourdough – where wholesome nutrition meets subtle sweetness. Crafted through long fermentation with our heirloom starter and...
by RB | Mar 9, 2025 | Markets
This week Rising Bread is highlighting our artisanal sourdough focaccia alongside our beloved hearth breads. Each focaccia is crafted with the same dedication to quality – 100% certified organic, stone-milled flour sourced from local farmers, naturally leavened...
by RB | Mar 2, 2025 | Markets
Did you know that not all sourdough is created equal? Let’s spill the beans about what makes our bread truly special (and seriously good for you!) At Rising Bread, we’re obsessed with doing things the old-school way, and for good reason! Our...
by RB | Feb 23, 2025 | Markets
Craving the iconic everything bagel seasoning but yearning for something extraordinary? We’ve reimagined this beloved classic by combining our signature naturally leavened focaccia with that irresistible blend of savory seeds and spices. The result? A...
by RB | Feb 16, 2025 | Markets
Experience a taste of Wisconsin’s wilderness lakes in every bite! Our celebrated Wild Rice & Cranberry Sourdough has returned, featuring precious hand-harvested Manoomin from our Ojibwe neighbors. This isn’t your ordinary wild rice – it’s the real...
