Menu for the Week of May 25

Menu for the Week of May 25

What a wonderful Thursday evening at the Hudson Daybreak Rotary’s Taste of the Valley Event!  Thank you to everyone who stopped by to chat about our naturally leavened sourdough and sample our stone-milled, organic breads. It was such a joy connecting with...
Happy Mother’s Day!

Happy Mother’s Day!

If you’re lucky enough to spend time with your Mom or speak with her on the phone, you’re lucky enough! Happy Mother’s Day to all the Moms out there and we hope everyone is enjoying the beautiful weather!  You can always find our authentic, hand crafted sourdough...
Eight Grains, One Exceptional Loaf: Meet Wholesome 8!

Eight Grains, One Exceptional Loaf: Meet Wholesome 8!

You asked, we delivered! Our new Wholesome 8 sourdough combines eight nutrient-rich grains and seeds with our signature long-fermented organic dough. The result? A superbly textured bread with satisfying crunch, delightful chew, and complex flavor that nourishes as it...
Keeping Our Sourdough Bread Fresh Naturally

Keeping Our Sourdough Bread Fresh Naturally

Did you know that our naturally leavened bread has a second life in your freezer? For smaller households wondering how to enjoy every slice of our handcrafted loaves, here’s our baker’s tip: slice, freeze, and enjoy at your leisure. Simply thaw what you...
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