Too hot to cook ? Why not take some of our bread home and make a world class sandwich, or grill a few slices to make a flavor packed bruschetta! While you’re at the market, get some toppings for the bruschetta and veg for a side salad and you have a hot weather meal extraordinaire!

A new market week signals a new bread roster. Along with our signature Organic Stone Ground Sourdough, we are offering two specialty loaves: Seeded and Jalapeño Jack – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We also have our Three Cheese Focaccia for you to take home for dinner tonight – it’s a taste treat!

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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