It’s a beautiful morning – come on out to the market to get some fresh air, fresh produce and most importantly, fresh bread! 

Today we are offering our signature Organic Stone Ground Sourdough and two specialty loaves: Kalamata Olive and Rosemary and Sun-dried Tomato and Oregano – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We also have our popular Three Cheese Focaccia available. Come early if you want to take some home to share with your family and friends.

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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