Can you believe it’s already the last Saturday market in August? Summer is flying by but there’s plenty of fresh bread and great produce so be sure to come on out to the market and take advantage of all of the fantastic products our vendors have to offer.

Today we have an expanded offering of great bread, featuring our signature Organic Stone Ground Sourdough. We’re also offering three specialty loaves: Seeded, Parmesan Thyme and crowd favorite Cranberry Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We’ll also have our recently released Garlic Herb Focaccia available. Topped with garlic braised in extra virgin olive oil, puréed and blended with a medley of herbs, this focaccia is a taste sensation. It proved to be very popular the last time it was in the rotation so be sure to come early if you want to take some home for dinner tonight.

We’ll be at the Wilson Park Pavilion from 8AM through 1PM or until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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