Welcome to a new market week, and along with it a new selection of great bread to take home and enjoy.

Today we are featuring our signature Organic Stone Ground Sourdough. Organic, healthy, and most importantly, delicious! We’re also offering two specialty loaves: Parmesan Thyme and crowd favorite Cranberry Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We’ll also have our recently released Garlic Herb Focaccia available. It proved to be very popular the last time it was in the rotation so be sure to come early if you want to take some home for dinner tonight.

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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