Wednesday signals that the workweek is half over but more  importantly, it brings a new roster of fresh, tasty bread to the market for you to take home and share with your family and friends.

Along with our signature Organic Stone Ground Sourdough, we are offering our Curds and Dill specialty loaf (made with squeaky fresh curds from Taste and See Creamery)  – both naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

Who wants some tasty focaccia? We’ll also have our Pesto Mozza Focaccia available but it goes fast so come early if you want to take some home and give a flavor boost to your midweek meals.

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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