It’s a new market week and with it a new selection of fresh, tasty bread you are sure to enjoy, so be sure to come out and get yourself some!  

Along with our signature Organic Stone Ground Sourdough, we are offering our Cheddar and Black Peppercorn specialty loaf  – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

Today we’re also introducing a new item, our Garlic Herb Mozza Focaccia.  This is a very flavorful focaccia, and shouldn’t be missed. Be sure to take some home and treat your friends and family.

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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