This week we are introducing a fan favorite from our farmer’s market days. Organic Polenta Herb is our naturally leavened, long fermented sourdough married with a creamy porridge made from organic heirloom yellow flint corn and infused with a traditional blend of herbs yielding a sweet and savory loaf. We’ve been told it’s a winner, and we agree!

In addition to Organic Polenta Herb, we’ll have a nice selection of flavorful foundation sourdoughs, and a touch of sweetness with Raisin Walnut. Regardless of flavor profile, all of our hearth loaves are naturally leavened, long fermented. Be sure to get some to share with your friends and family! You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺, and follow us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Heritage Red Fife and Organic Sourdough Rye

WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye and Raisin Walnut

FRIDAY: Organic Stoneground, Heritage Red Fife, Organic Sourdough Rye, Raisin Walnut and Organic Polenta Herb

You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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