Rising Bread

Baked goods crafted with organic, stone-ground grains from Wisconsin

Market NEWS

Eight Grains, One Exceptional Loaf: Meet Wholesome 8!

You asked, we delivered! Our new Wholesome 8 sourdough combines eight nutrient-rich grains and seeds with our signature long-fermented organic dough. The result? A superbly textured bread with satisfying crunch, delightful chew, and complex flavor that nourishes as it...

Keeping Our Sourdough Bread Fresh Naturally

Did you know that our naturally leavened bread has a second life in your freezer? For smaller households wondering how to enjoy every slice of our handcrafted loaves, here's our baker's tip: slice, freeze, and enjoy at your leisure. Simply thaw what you need or pop...

Happy Easter!

You can always find our authentic, hand crafted sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative This week’s menu: MONDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough...

Easter Preparations

We've got your Easter table covered! From our rustic hearth loaves, to our new Honey Pullman with its irresistibly soft interior, and our Chocolate Walnut for those seeking something a little sweeter, we have the perfect option for everything from French toast...

Honest Ingredients, Extraordinary Bread

The secret to exceptional bread isn't complicated—it's about respecting what's essential. Our journey begins with certified organic stone-milled flour, carefully sourced from local and regional farmers who share our values. Our wild sourdough starter, born and...

Our Organic White Sourdough Just Got Even Better

If you've been looking for our Organic White Sourdough lately, it's been taking a short break. We've taken this popular loaf in a new direction by combining soft white winter wheat with our hard white spring wheat and adding a good touch of extra-virgin olive oil to...

Beyond Ordinary Bread

Ever searched for that perfect sandwich bread? The elusive 100% sourdough loaf made with certified organic, stone-milled flour that actually delivers on texture and flavor? We've crafted a versatile bread that shines whether it's: Simply toasted with a pat of butter...

Healthful Indulgence: Introducing Our Organic Honey Oatmeal Sourdough

Spring brings renewal, and at Rising Bread, we're celebrating with a nourishing new creation. Introducing our Organic Honey Oatmeal Sourdough – where wholesome nutrition meets subtle sweetness. Crafted through long fermentation with our heirloom starter and locally...

Experience the Magic of Our Sourdough Focaccia

This week Rising Bread is highlighting our artisanal sourdough focaccia alongside our beloved hearth breads. Each focaccia is crafted with the same dedication to quality - 100% certified organic, stone-milled flour sourced from local farmers, naturally leavened and...

Not All Sourdough Tells the Same Story: Why Stone-Milled, Organic & Slow Fermentation Matters

Did you know that not all sourdough is created equal? Let's spill the beans about what makes our bread truly special (and seriously good for you!)  At Rising Bread, we're obsessed with doing things the old-school way, and for good reason! Our naturally leavened...

We use the finest local ingredients available

 Whether it is whole grain flour from Wisconsin organic farms or cheese from local Wisconsin producers, we use the finest ingredients available and source them from local  producers whenever possible.

jalapeño jack

Local jalapeño peppers and pepper jack cheese give a nice bite to one of our more popular loaves

olive and rosemary

Kalamata olives and local rosemary deliver a taste sensation and flavor profile that keeps customers coming back for more.

polenta and herbs

Organic, finely ground yellow flint corn polenta combined with flavorful herbs helps to deliver a sumptuous loaf.

Our Story

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Our Story

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Organic flour

Great bread starts with organic, freshly milled, flavorful and healthy grains. We exclusively use flours that are stone milled which preserves the rich flavor and nutritional value of the grain.

Crafting Great bread

Great bread is the product of superior ingredients, precise process and hard work. Here at Rising Bread, we are on a relentless mission to develop and deliver the healthiest, highest quality products for our customers.

Latest news From the bakery

Stay up to date with our market offerings, product development, and news from the Rising Bread team

Eight Grains, One Exceptional Loaf: Meet Wholesome 8!

Eight Grains, One Exceptional Loaf: Meet Wholesome 8!

You asked, we delivered! Our new Wholesome 8 sourdough combines eight nutrient-rich grains and seeds with our signature long-fermented organic dough. The result? A superbly textured bread with satisfying crunch, delightful chew, and complex flavor that nourishes as it...

Keeping Our Sourdough Bread Fresh Naturally

Keeping Our Sourdough Bread Fresh Naturally

Did you know that our naturally leavened bread has a second life in your freezer? For smaller households wondering how to enjoy every slice of our handcrafted loaves, here's our baker's tip: slice, freeze, and enjoy at your leisure. Simply thaw what you need or pop...

Happy Easter!

Happy Easter!

You can always find our authentic, hand crafted sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative This week’s menu: MONDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough...

come visit us !

Check out our locations for a market near you.

 

 

Contact

Mail

info@risingbreadwi.com

Address

1091 Sutherland Ave
River Falls, WI   54022

 

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