Organic flour. Water. Salt. That’s it. When you choose a Rising Bread product, you can rest assured that your are getting the real deal. We painstakingly handcraft our breads using our proprietary blends of organic flour and every loaf is naturally leavened and long fermented. Don’t settle for less!
This week we are delivering a tasty variety of breads to your local CO-OP. From flavorful foundation sourdoughs to savory Kalamata Olive and Rosemary, our hearth sourdough loaves are great for toast, as the foundation for your favorite sandwich, or as a healthy accompaniment to any summer meal. Whatever your preference, we deliver fresh to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family! Visit our website and follow us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet.
This week’s menu:
MONDAY: Organic Stoneground, Organic Heirloom Spelt, and Heritage Red Fife
WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Heritage Red Fife and Kalamata Olive and Rosemary
FRIDAY: Organic Stoneground, Organic Heirloom Spelt, Heritage Red Fife and Kalamata Olive and Rosemary
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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