After last week’s sweet Valentines treat, how about something for those who love a savory taste profile? This week’s specialty loaf is a customer favorite, Kalamata Olive and Rosemary. A little sourdough tang, the brininess of Kalamata olives and a subtle fragrance of rosemary complement each other in this savory loaf. 

We’ll also have all of our foundation loaves on the shelves of your local CO-OP this week – please see the menu below for details. Whatever your preference, we deliver fresh, 100% sourdough bread to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family! 

You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Organic Heritage Red Fife, Organic Herb Sourdough, and Organic Sourdough Rye

WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Herb Sourdough, Organic Sourdough Rye

FRIDAY: Organic Stoneground, Organic Heritage Red Fife, Organic Herb Sourdough, Organic Sourdough Rye, and Kalamata Olive and Rosemary

You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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