It’s a new market week and that means we’ll be introducing some new varieties for you to enjoy. Along with our signature Organic Stone Ground Sourdough, we are offering two specialty loaves: Curds and Dill (made with fresh curds from our friends at Taste and See), and Oatmeal Raisin – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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